The EU Project WiseFood Reaches Its First Milestone: Demo Applications Now Available!
At the halfway point of its three-year Horizon Europe journey, the WiseFood project is proud to announce the public release of its […]
WiseFood at the Novi Sad Agricultural Fair
WiseFood was proud to be among the European initiatives presented at the 93rd International Agricultural Fair in Novi Sad, engaging visitors in […]
AI Food Choices: Practical Ideas from Our Webinar
The way people look for nutrition advice is changing. More people are asking how digital tools can help them understand food information, […]
WiseFood Meeting Brings Productive Progress Forward
The two day WiseFood Meeting in Budapest brought project partners together to review progress, test digital tools, and discuss the next stages […]
WiseFood Living Labs Complete Co-Design Workshops Across Three Countries
As part of the WiseFood project – a Horizon Europe initiative developing AI-powered tools to support healthier and more sustainable food choices […]
WiseFood Celebrates the International Day of Women and Girls in Science
Every year on February 11th, the International Day of Women and Girls in Science offers a moment to reflect on how far […]
Data Protection Day 2026: Trust and Responsibility in Personalised Solutions Systems
Each year on 28 January, Data Protection Day invites institutions, organisations, and citizens alike to stop and think about the importance of […]
WiseFood Winter Update: Six Months in Review
As we wrap up the first year of the project, we invite you to explore our winter update and look back on […]
Together for Better Food Futures: WiseFood Marks World Food Day 2025
The WiseFood project is, fittingly, marking World Food Day 2025. This year, the internationally-marked day bears the name “Hand in Hand for […]
The Drivers of Food Waste in Europe
In this blog, we do just that for those who are not yet familiar with this issue - we list the key causes of food waste in the EU and beyond. And, as a bonus, we explain why addressing food wasting is essential for building a more sustainable and resilient food system.
Expert Insight: Cathal O’Hara on Digital Technology in Nutrition and Dietetics
Dr. O’Hara reflects on his career path, current research, and developments in the field. He also shares insights into how people can use these technologies responsibly to support healthier eating habits and long-term well-being.
STELAR Project Reaches its Conclusion – Delivering FAIR Data and AI-Ready Solutions for Agrifood
The STELAR project will officially conclude on 31 August 2025, marking the end of three years of innovation in FAIR data management […]